Tagged With cocktails

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Bitters are basically the spices of the cocktail world, and just a few dashes or drops can round out a drink or give it a bit of depth. Dashing them right into the glass is fine (obviously), but by freezing some of the gentian-infused liquid into a big ol' cube, you get a drink that gets a little more special as you drink it.

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Video: Food is the most important part of a dinner party, but booze is a close second. Rather than opening up your entire bar cart, focusing on one really good cocktail can keep your costs down while showing off your fancy barkeep skills.

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The Bloody Mary is a drink for all seasons, but there can be something unpleasant about sipping thick, soup-like concoctions. If you'd like a easier-to-drink version of the savoury brunch cocktail, skip the mix entirely and make your own with freshly pureed tomatoes.

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In a continuing campaign against single-use plastic, Woolworths has announced it will discontinue sales of plastic straws from the end of the year. It's a great step forward for environmentalism, but what does it mean for people who rely on straws for medical reasons, or just prefer it with their weekend cocktails? Here are some alternatives.