Tagged With cocktails

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The ability to pay attention to the little things is a quality all truly skilled hosts possess. A little bowl for olive pits, a scented candle in the bathroom, and a chilled cocktail glass all show that you care about your guests' comfort and their overall party experience.

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Savoury cocktails are having a moment, but the fancy concoctions you see in magazines always seem to involve three custom infusions and a hand-crafted garnish. If that's not quite your style, check your fridge — you might already have what you need for complex, savoury adult beverages.

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Video: A bar cart is a deeply personal part of the home, but there are still certain basics you should keep around to make all your favourite classic cocktails. Here we show you the essentials you need to build a functional, adult, properly-stocked cart of booze.

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Gin is kind of having a moment right now. For distilleries, gin is a lot easier to get started with, simply because it doesn’t require barrel ageing. If you’re a new distillery you can distill a gin and start selling it almost immediately, while a new whiskey distillery might have to wait a few years before it has a product to sell.

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Bitters are basically the spices of the cocktail world, and just a few dashes or drops can round out a drink or give it a bit of depth. Dashing them right into the glass is fine (obviously), but by freezing some of the gentian-infused liquid into a big ol' cube, you get a drink that gets a little more special as you drink it.