desserts

All The Delicious Reasons You Should Buy And Use Miso In Your Cooking

All The Delicious Reasons You Should Buy And Use Miso In Your Cooking

Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savoury, umami flavour into a teaspoon. It’s most commonly used in miso soup, but the funky seasoning can be used in a variety of delicious applications, from chip dips and sandwich spreads, to caramels and…

Make This Vegan, One-Ingredient Caramel Sauce In Your Pressure Cooker

Make This Vegan, One-Ingredient Caramel Sauce In Your Pressure Cooker

Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker has long been a favourite trick of mine. There’s no mixing or measuring, but there is (obviously) a lot of dairy. This may seem to leave our vegan and lactose-intolerant…