Whether you make brownies in the microwave, waffle iron or the oven, they’re always a treat. If you’re looking for a different approach, try swapping out the oil.
Photo by Sarah
Prevention has a bunch of different ways to replace the oil in a recipe, from yoghurt to black beans and beets. You’ll cut down on the fat and get some fruits and vegetables in your diet.
Check out the link for the proper proportions for substitutions.
8 Surprising Oil Substitutions for Lighter, Healthier Brownies [Prevention]
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