French toast is a classic breakfast staple, but it’s hard to get the perfect balance of moisture. Drying out your bread slices beforehand can keep the interior from getting too soggy.
Photo by Ralph Daily
French toast is a great way to use up stale bread, but a tried and true recipe from Cook’s Illustrated suggests baking your bread slices in the oven on a wire rack for eight minutes each side at 150°C. This prevents excess moisture in the bread while keeping the flavour. If you like planning ahead, you can even place some pieces on a wire rack and just let the pieces sit overnight.
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