Why Tea Is So Good For You

Why Tea Is So Good For You

Tea isn't just a comforting and pleasant beverage, it also has remarkable healing properties — so much so that it's deemed a sort of "wonder drink" that may be even healthier than drinking water. Here are all the ways drinking tea can lead to a healthier, longer life — and how to maximise both the enjoyment of the drink and its health benefits.

Photos by Photosani (Shutterstock), ~Mers

The Many Health Benefits Of Tea

Why Tea Is So Good For You

Tea is the second most widely consumed beverage in the world, after water. That's because it's so versatile: You can drink it hot or iced, and there are enough varieties of tea to suit just about any palate (there are over 1500 types of tea, not including herbal teas).

People have been drinking tea for centuries because of its health effects. Much research suggests drinking tea — particularly green tea — can fight diseases and even lengthen life. This is due to tea's high concentration of antioxidants called polyphenols, which may contribute to the prevention of cancer, osteoporosis and cardiovascular diseases. While polyphenols are also found in abundance in fruits, vegetables, grains and coffee, tea is especially and uniquely rich in particular types of polyphenols called catechins (specifically, EGCG) that may be the most powerful ones of all.

Cancer Prevention

The American Cancer Society explains:

EGCG may help cause certain types of cancer cells to die in much the same way that normal cells do. This effect is important because cancer cells are different from normal cells in that they do not die when they should — they continue to grow and spread.

Although the ACS says more clinical trials are needed to support claims that green tea can prevent or treat any specific types of cancer, it notes the many laboratory studies demonstrating green tea's protective effects against cancer cells. One study, for example, found EGCG to suppress lung cancer cell growth and another found that it inhibits breast cancer tumours. A meta-analysis of 13 studies indicates women who drink green tea have a lower risk of developing breast cancer than non-green-tea drinkers. Like most scientific research, however, there are other conflicting results suggesting black and green tea might not contribute significantly to breast cancer risk — so you probably shouldn't drink tea for the sole purpose of preventing cancer. That's OK, because there are lots of other positive health associations with tea.

Protection Against Heart Diseases And High Blood Pressure

A study of 40,530 people in Japan, where green tea is widely consumed, found drinking green tea significantly lowered the risk of dying from cardiovascular disease. (31 per cent lower risk in women, and 22 per cent lower risk in men.) The risk of dying from stroke saw even more dramatic changes: 62 per cent lower in women and 42 per cent lower in men. The catechins in green tea are believed to inhibit the production of free radicals in the lining of the arteries and also help prevent the formation of blood clots.

Regular consumption of green or oolong tea (for at least one year) also has been shown to lower the risk of developing hypertension by 46 per cent for those who drank up to 2.5 cups a day and 65 per cent less for those who drank more than 2.5 cups. A review published in the Journal of the American College of Nutrition, concludes that "green tea and EGCG can be regarded as food components useful for the maintenance of cardiovascular and metabolic health".

Lower Risk of Death from All Causes

The Japanese cohort study mentioned above examined the relationship between green tea drinking and death from all causes. The researchers followed the Japanese adults (ages 40 to 79) for up to 11 years and compared those who drank less than one cup of green tea a day to those drinking five or more a day.

The results? Drinking green tea was associated with a 23% lower risk of dying from any cause in women and 12% lower risk in men.

Brain Boosts

Drinking tea can contribute to both relaxation and concentration. As Tea Class explains:

L-theanine is an amino acid that occurs naturally in the Camellia Sinensis plant. In fact, unless you take an artificially manufactured dietary supplement, tea is the ONLY way to get L-theanine in your diet. This powerful amino acid boosts alpha wave activity in our brains, which promotes a state of relaxed concentration. Think "quiet alertness". The calming effects of L-theanine actually counteract the extreme highs and jitteriness that can result from excessive Caffeine intake.

As with almost all other essential elements in the leaf, L-theanine is most highly concentrated in the newest growth. A high quality loose leaf tea will contain the most L-theanine, and the very highest levels are usually found in green and white teas.

And Lots, Lots More

Studies have also associated drinking green tea with lower LDL or "bad" cholesterol and reduced body fat, inhibition of the flu virus, and even less dental plaque. The book Green Tea by Nadine Taylor also cites these benefits:

  • Keeping blood sugar at moderate levels
  • Fighting food-borne bacteria
  • Enhancing immune system function
  • Promoting "friendly" bacteria in the intestines and encouraging bowel regularity
  • Assisting in weight loss by blocking the breakdown of starch
  • Maintaining the body's fluid balance
  • Reducing stress

Taylor writes:

No other substance on the face of the earth, including the most potent drug, can claim such wide-ranging and powerful health benefits, and all without a single side effect.

Well, some side effects have been noted with drinking too much green tea extract or supplements (not the drink itself), and pregnant women might want to avoid large amounts of green tea as well.

It's true that tea contains caffeine, which affects everyone differently, but tea generally contains less caffeine than coffee, and the caffeine in tea is metabolised more slowly, so you can drink more cups all day long without crashing.

How To Choose And Brew Tea

Why Tea Is So Good For You

Now that we know some of the many potential ways green tea can make us healthier, let's look at how to buy and brew it optimally.

Types of Tea: Most of the studies have focused on the health benefits of green tea, but what about black and other types of tea? Green tea has more wide-ranging and powerful benefits mainly because of its high amounts of EGCG, whereas black tea has much less because of the way the leaves are "fired" and oxidised during production. Still, black and other teas also share these important compounds and benefits.

Acne Einstein reports these mean levels of EGCG in different teas per cup, as measured by the USDA:

  • Brewed green tea: 180mg
  • Brewed green tea, decaffeinated: 60mg
  • Brewed green tea, flavoured: 45mg
  • Ready-to-drink green tea: 10mg
  • Brewed oolong tea: 80mg
  • Brewed black tea: 20mg

The report doesn't mention white tea, which has similar EGCG content as green tea, but might have even more health benefits than green tea because it's even less processed. White tea, however, is rarer than green and thus less studied. Antioxident content also varies depending on the tea types, brand and manufacturing methods.

Temperature and Brewing Time: Other aspects that affect the EGCG content and antioxidant potential include your water temperature and brewing time. While following general time and temperature recommendations is great for brewing a cup of tea for flavour, if you care about getting the most health-boosting benefits of a cup of tea, Acne Einstein has found:

  • Brewing with hotter water results in more antioxidants in the tea
  • Steeping for three to five minutes is better than less time

This goes against the usual tea rules for different types, so you might get a stronger-tasting or even bitter cup, depending on the leaves. Oolong teas, however, often do well with longer steeping time and higher temperatures.

How Many Cups to Drink a Day: Most of the studies suggest drinking five or more cups a day maximises the benefits, but some also found benefits with just two to three cups a day, which is what nurse practitioner and physician assistants network Advanced Healthcare recommends for patients as a "simple healthy lifestyle strateg.." (Don't worry, tea is hydrating and doesn't act as a diuretic.) The two-to-three cups a day recommendation fits in with most supplements' 200 mg EGCG recommended daily serving.

All this said, it's silly to guzzle down thermoses of tea if you don't enjoy it. Even if you prefer stronger drinks like coffee, however, you might be surprised to learn you might just enjoy a good cup of tea too (and get the health effects as a nice side benefit).


Comments

    Drinking green tea was associated with a 23% lower risk of dying from any cause in women and 12% lower risk in men.

    Not ALL causes: Drinking tea cannot prevent death by murder or accident.

      I don't know, I'm sure that if you offered someone a cup of tea they'd be less inclined to stab you.

    Excessive green tea drinking can result in excessive Vitamin A intake which from my understanding isnt a good thing for pregnant women and also generally may result in a hormone imbalance.

    Also generally drinking (black) tea may stain teeth and also result in less iron being absorbed into the body.

    As always, everything is good in moderation.

      I never heard about the iron thing. What causes that?

      I don't know anyone who doesn't have stained teeth. There are worse things to have - and staining is easily fixed with regular professional cleaning and maybe bleaching if it's really serious.

    Carefull not to overdo it!
    http://en.wikipedia.org/wiki/Skeletal_fluorosis

    Last edited 11/11/13 4:25 pm

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