Perhaps you grease pans for baking with butter or oil, or perhaps you’ve discovered the joy of special baking sprays. This homemade baker’s goop works even better, it’s cheaper, and it couldn’t be simpler to make.
As baking blog I Am Baker points out, all you need to do is mix equal parts of flour, vegetable oil, and shortening. Store it in the fridge and it will keep for weeks. Just use a pastry brush or paper towel to brush a bit on your pan before baking and you won’t be sorry.
Homemade Pan Release {Baking Spray} [I Am Baker]
Comments