Level Up Your Life
Level Up Your Life
wine
Whether you use a jar of prepared marinara or make your sauce from scratch with canned plum tomatoes, there is always going to be a little bit of jammy, red residue in the bottom an on the sides of the container, whether that container be plastic, glass, or aluminium.
Have you ever sat down to enjoy a glass of wine but aren’t keen to finish a bottle? We’ve all been there. It might’ve put you off opening one altogether if you know it won’t be touched for a few days and nobody wants to waste good wine. Storing and…
Every summer, people lose their shit over frosé, a pink wine slushy that — to me — is perfectly fine. I’ve ordered a few at various establishments with outdoor seating, but I’ve never been inspired to make one at home — understandable when you consider how finicky most frosé recipes…
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