whiskey
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Leave The Workweek Behind With An Irish Goodbye
Happy weekend everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we’re making a ménage à trois of assertive, flavorful booze to help us forget the woes of the workweek.
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There’s A Better Way To Butter Your Booze
Hot buttered rum is so good in theory, but in practice, it always disappoints. Slurping a film of butter off your top lip is a bit much, even for those of us who would eat a stick of butter like a banana were society ready to accept us.
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Scientists Prove Adding Water To Whisky Makes It Taste Better
I used to get in debates almost every time I drank whiskey on whether or not it was appropriate to add water to the stuff. A few aficionado friends would always argue that the only way to drink whiskey was straight up, and I was ruining it with a few drops of H2O. I’d argue…
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Briefly: Whiskey Hacker, Bad Debt, Dr Strange Trailer
Brief news items of note for Lifehacker readers, including: 14 whiskies you should try before you die, Australian insolvencies on the rise, watch the first trailer for Doctor Strange.