Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are bad, but I think the canned rolls work far better as waffles.
When it comes to breakfast, I will always choose savoury over sweet. This usually means I opt for bacon and eggs instead of pancakes and waffles, but the real solution is to put eggs on the pancakes and waffles, and by “eggs” I mean “caviar.”
Some people think you can just toss some pancake batter into a waffle maker and call it good. Not so. If you really want a great waffle, the secret is some carefully whipped egg whites.