Last night, as I was watching my stepmother prepare supper, I spied a plate — not a dish nor a bowl — but a plate of melted butter. She then proceeded to dip slices of French bread in the pool of butter, coating them completely from edge to edge before popping them in the toasted oven.
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I don't know about you, but I am experiencing avocado toast fatigue. There's nothing wrong with it, but this nation-wide obsession is clouding our brains and preventing us from realising other delicious avocado applications. If you need help getting out of your avo-toast rut, we can help. Here are five new and exciting ways to get more avocados into your life and mouth, none of which involve a toaster or tortilla chips.
I love berries as much as the next person, but tomatoes are the real reason for the sunny season. These jewels of the vine have so much to give, and sometimes I get overwhelmed by all the potential deliciousness. To help get the most out of the season, here are some of the best ways to eat this delicious, sweet, and tangy fruit.