toast
-
Pop-Tarts Are the New Toast
At least once a year, I go on a Pop-Tart kick, and I’m currently working at Rockette levels. You can use them to make holiday pie crusts, an ice cream sandwich, or a perverted Pop-Tart trifle to celebrate someone you love. They also make an incredible piece of toast. Unlike a common piece of toast, a…
-
Make This Lazy Dulce De Leche Toast in Three Minutes
Toast makes a surprisingly chic sweet snack, especially if you’re smearing it with frangipane (aka bostock), or brownie batter. I’m always looking for my next toast to dazzle and delight, but I fear I may have discovered the peak of it all. Today, I bring you lazy dulce de leche toast, and it’s the best toast I’ve…
-
This Dairy-Free Yoghurt Makes Incredible French Toast
I eat a lot of eggs and dairy, but not everyone does. Some people, in fact, eat neither, which (traditionally) would seem to put French toast out of their reach. But we live in a golden age of vegan substitutes, and while I’m sure a reasonable French toast could be made with Just Egg and…
-
Go Ahead, Burn Dinner (a Little)
Bitter is good. Burnt ends, blackened catfish, crème brûlée, and the giant charred bubble on your pizza pie are just a few examples of how good it can be. The palate can taste five flavours — sweet, salty, bitter, savoury, and umami — and the best dishes will work with several, if not all five,…