substitutions
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Avoid Wasting Buttermilk By Buying The Powdered Stuff
I love buttermilk in baked goods, but most recipes only call for a 1/4 cup or so, and the remaining portion of bottle usually languishes in the fridge until its expiration date. But all of that is about to change, because I am now aware of the magic known as powdered buttermilk.
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Use Diced Tomatoes To Make A Quick, Umami-Packed Broth
If you find yourself in need of some savoury broth, but don’t have any on hand, grab a tomato. Then make this quick, umami-packed liquid for use in curries, soups or any other recipe that calls for broth.
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Replace Ricotta With Strained Greek Yoghurt
If you run out of ricotta for a dish or snack, here’s how you can use greek yoghurt to still deliver a similar taste and texture.