Spicy Prosciutto Spread: Condiment Of The Gods

There are very few dishes — or moments — that can’t be improved by the addition of fat, salt, and heat, which may explain the popularity of nduja, a spicy, almost violently red pork salumi popping up on menus everywhere. Here’s how to make you own.

The Best Wines To Pair With Spicy Foods

Alcohol is not the best thing to reach for if your food is too spicy for you. But if you love the burn of spicy food and want to intensify the flavour of your meal, a glass of wine can compliment it well.