spicy
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The Kati Roll Casserole Is A Spicy Masterpiece
Sometimes, Indian food collides with other cultures. Like when I put a slice of American cheese on a poori and microwave it for a delicious multicultural snack (a staple of my childhood), or eat leftover takeout biryani with ranch dressing on the side, because I ran out of raita and lacked the ingredients and will…
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Transform Seafood Into A Fresh, Spicy Dish With Chilli Water
Due to laziness and a strong desire to not turn on any sort of heat source during the summer, I have become a huge fan of dishes that can be prepared without any actual cooking. Perhaps that’s why I’m so enamoured with the idea of aguachile, in which super-fresh seafood is “cooked” in a spicy,…
