sourdough
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Make a Mini Loaf of Bread With a Single Cup of Flour
There are loads of simple white bread recipes out there, many of which yield multiple loaves worth of dough. Whether you’re a seasoned bread baker, or trying your hand at yeast breads for the first time, sometimes you just want one small loaf of bread. Here’s a recipe for a single, mini loaf of bread…
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Make This Easy Pull-apart Bread With Onion Dip
Pull-apart bread never goes out of fashion — just ask any carb-obsessed, bread-baking nerd, like yours truly — but they’ve had a resurgence recently for those who don’t enjoy proofing dough for hours. Pull-apart bread is an easy, shareable, and cheap snack for your football-watching appetizer spread. Simply grab a tub of onion dip and…
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Up Your Homemade Bread Game With Baker’s Percentages
Pandemic-induced cabin fever has kickstarted the sourdough baking hobbies of what seems like everyone on Instagram. If you’re one of these newly converted bakers, by now you’ve probably gotten the hang of feeding your starter, as well as some basic shaping techniques and are hungry for a new challenge. Why not try tweaking a recipe…
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To Bake Better Bread, Use Filtered Water
Baking beautiful bread requires the skillful manipulation of three big, messy variables: technique, equipment, and ingredients. Poor technique accounts for most subpar results, but a sudden change in kitchen conditions or ingredient availability can throw even a seasoned baker for a loop. If your bread has started acting up for seemingly no reason, your water…