skillet
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Make Next-Level Nachos by Melting Shredded Cheese in Queso
Usually, when one makes nachos (or cheese fries), there comes a point when you have to choose between a creamy, saucy queso and a gloriously stretchy cheese pull. Queso does not stretch like melted, shredded cheese, and shredded cheese has a tendency to grease out and solidify quite quickly — but, with their powers combined,…
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Combine Wine, Whiskey, and Jam for a Fruity Fireside Sipper
I expected the pandemic to have many surprising ramifications, but one thing I could not have predicted was for my booze tolerance to plummet. It turns out I really am a social drinker and, without a bar to hang out in, a previously standard three-cocktail evening absolutely wrecks me in a way I haven’t experienced…
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Replace Spinach With Brussels Sprouts in All Your Hot Dips
People love to bury vegetables in cheese. And why wouldn’t they? It makes them taste better, and is the only thing that can turn previously frozen, wet spinach and bland, canned artichokes into a dip that gets veritably inhaled at holiday gatherings. People don’t shove it into their mouths because they love previously-frozen spinach, they…
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Make Stuffed Mushrooms With Your Leftovers
If you search for “stuffed mushrooms” on this wide web of the world, you will find many recipes. That’s great for those of us who love recipes, but stuffed mushrooms are one of the easiest appetizers to make without a recipe. You just stuff things in a mushroom hollowed-out mushroom, then roast those mushrooms that…