skillet
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How to Cook Filet Mignon Without an Immersion Circulator
When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks and a food writer. This well-marbled passion of mine has denied me the pleasures of…
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Roast Your Vegetables in a Dirty Pan
Last Friday, I roasted some delicious chicken thighs. By Saturday afternoon, they were gone. My boyfriend and I plucked the last two directly from their roasting pan in the fridge and ate them barefoot in the kitchen without plates or flatware. A couple of hours later, I opened the fridge to find the pan we…
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Fortify Your Lillet With Vodka
Portland and many other cities are currently experiencing the first wave of faux spring, and it seems to be doing wonders for the collective mood. Personally, the sunshine has a re-awakened my desire for patio pounders — relatively low ABV beverages with bright, fresh flavours that can be guzzled without any truly unfortunate repercussions. And…
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What to Keep in the Door of Your Refrigerator
Being alive is very complicated, and nothing is as easy as it seems. Think about dishwashers, for instance. Did you know they themselves have to be washed, even though they are constantly filling themselves with hot and soapy water? Seems redundant, but it’s true. (Who will wash the dishwasher? You will.) Refrigerators are likewise more…