scraps
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How To Make Seafood Stock Out Of Scraps
Video: If you’re a reader of Eating Trash With Claire the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious – you should get excited, because it’s now a video series. First up, I show you how to make a delicious, flavour-packed stock out of scraps, shells, and…
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Use Food Scraps To Make A Kitchen Air Freshener
Whether you’re frugal, environmentally conscious, or just love an efficiency challenge, there are a lot of reasons to save your food scraps. Well, mostly to make stock out of. And to compost the rest. But some of your scraps are good for more than just boiling for soup — they can also be the starting…
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Make Pineapple-Infused Gin With The Leftover Peels Like A Damn Genius
2Pineapple is a flawless fruit. Not only is it a tasty snack all on its own, but it’s delicious when dipped in chocolate, and plays super well with alcoholic spirits of all kinds. I like to buy them whole and break ’em down myself, but I’m always a little sad to toss out the the…
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Make Delicious, Flavorful Poached Chicken With Kitchen Scraps
I always keep a bag of kitchen scraps — like onion skins, ginger peels, parm rinds, etc. — in the freezer, ready to be tossed in a pot of broth or stock, but now I have one more use for my bag o’ scraps: poached chicken.