scraps

Render Poultry Scraps For Delicious Cooking Fat

Render Poultry Scraps For Delicious Cooking Fat

We all know to save bird bones to make stock, but the excess skin and fat you find yourself with after butchering a piece of poultry is just as valuable. With very little effort on your part, you can render out some of the tastiest cooking fat around.

Leftover Salad Makes A Pretty Good Scramble

Leftover Salad Makes A Pretty Good Scramble

It is easy to get overenthusiastic at the salad bar. I tend to both overestimate my appetite and underestimate the filling nature of fibre, and thus usually end up with at least half a cup of salad that is fully dressed with nowhere to go. Unless it’s made of sturdy…

Carrot Tops Make A Surprisingly Good Pesto

Carrot Tops Make A Surprisingly Good Pesto

Video: Welcome back to Eating Trash With Claire, the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious. In this episode, I show you how to make a delicious, hearty pesto out of carrot tops.