In my mind, egg whites exist only as a delivery system for egg yolks. Though they are a great source of protein, whites have almost no flavour, which is why I’ve never understood those people who add more of them to their scramble. (I don’t understand athletes, is what I’m saying.) Yolks should be the star of any egg dish, even scrambles.
For the most custardy, creamy, flavourful scramble — that comes together in mere minutes — you need to increase your yolk content.
The perfect scrambled eggs have a creamy texture, but are also full of flavour. Adding a few white-free yolks to your mix is an easy way to ensure your eggs will taste better than ever.
Add an egg to anything and your life instantly gets better. You can eat it on its own after it's cooked however which way, you can add it to pasta to make a carbonara, you could make dessert with it and heck, even make drinks with it. It’s the perfect food. Here are 12 things you can do with an egg, filmed in such a beautiful away that you'll start craving the whole dozen.
If you were lucky enough to get today off for a proper long weekend, maybe you're thinking about taking the time to cook yourself a proper breakfast. Instead of going straight to the stovetop, why not take the easy way out and cook your scrambled eggs in the microwave?
