scrambled eggs

Get Fluffier Scrambles By Adding Cream Of Tartar

Get Fluffier Scrambles By Adding Cream Of Tartar

One of the most common uses for cream of tartar is stabilizing egg whites in towering meringues, but meringues are rarely an everyday affair. This can result in unused cream of tartar just hanging out in your spice cabinet, which is too bad, because that stuff is pretty expensive. Luckily,…

Is The Vegan ‘Just Egg’ Substitute Any Good?

Is The Vegan ‘Just Egg’ Substitute Any Good?

Vegan foods that seek to replicate the taste and texture of The Real Thing are having a moment, and it’s looking like that moment may stretch out into a minute, or even an hour. (This is a good thing, I believe.) And though there are many ways to mimic the…

Extra Yolks Make This Scramble Crazy Custardy

Extra Yolks Make This Scramble Crazy Custardy

In my mind, egg whites exist only as a delivery system for egg yolks. Though they are a great source of protein, whites have almost no flavour, which is why I’ve never understood those people who add more of them to their scramble. (I don’t understand athletes, is what I’m…