salads
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You Should Eat Salads for Breakfast (Wait, Don’t Leave)
Let me start by saying that I have nothing against a greasy bacon-egg-and-cheese. As someone who contains multitudes, however, I have also been fully convinced by the case for eating salad for breakfast. They’re filling, simple, and most importantly, they help me kickstart my day with a slight superiority complex. Disclaimer: I am not a…
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How to Make the Best Croutons in Your Air Fryer
Cooking croutons in your air fryer is kind of a no-brainer, although I don’t know that we can fairly call it “cooking.” “Aggressively toasting” is probably the most accurate description, though “making” also works. Whichever verb you use to describe the process of turning bread into croutons, you should use the air fryer to do…
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11 Secrets to Building a Better Salad
It would surprise most people to know that my bologna-loving self is really good at making delicious salads. Even self-proclaimed salad haters have been wooed by my artfully arranged piles of leaves and stuff. As one might expect, I have many strategies, tips, and tricks for making special-tasting salads, and I would like to share…
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Imperfect Pasta Is The Secret To Perfect Pasta Salad
Like other entries in the “carbs coated in mayo” category of side dishes, pasta salad is incredibly polarising. When it’s good, I can’t stop eating it; when it’s bad, it’s inedible. I’ve found that the secret to really good pasta salad isn’t homemade mayo or a good jar of pickles — it’s really bad pasta.…