rum
-
3-Ingredient Happy Hour: A Simple Daiquiri
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This we’re making an often misunderstood classic beverage: The daiquiri.
-
There’s A Better Way To Butter Your Booze
Hot buttered rum is so good in theory, but in practice, it always disappoints. Slurping a film of butter off your top lip is a bit much, even for those of us who would eat a stick of butter like a banana were society ready to accept us.
