Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we’re taking an already easily-executed beverage — the ti’ punch — and making it into an even easier spritz.
Tagged With rum
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re adding both hydration and a bit of a tropical vibe to our drink by way of coconut water.
Happy weekend, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're shaking up a muddle-free, streamlined take on the minty mojito.
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This we're making an often misunderstood classic beverage: The daiquiri.
Vanilla is a ubiquitous ingredient found in almost every recipe for every baked good ever created but, unless you're making a vanilla-focused treat with a large amount of the extract, you can sub in a little bourbon or dark rum.
Happy long weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a modification to the Sidecar cocktail, a 3-ingredient classic if there ever was one.
Hot buttered rum is so good in theory, but in practice, it always disappoints. Slurping a film of butter off your top lip is a bit much, even for those of us who would eat a stick of butter like a banana were society ready to accept us.
Picking fresh fruit is one of my favourite warm weather pastimes, but I inevitably go overboard and pick too much. Lots of the excess gets baked into pies and such, but there's an easier way to stretch out your fruit enjoyment, and it involves rum.
