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Some pretty decent recipes can be found on the backs of boxes, bottles, cans and other packaging, and the piña colada recipe that’s printed on cans La Preferida cream of coconut is a good example of the genre.
Last weekend, Sunday lived up to its name, and I was able to enjoy a few cocktails in a sunny cocktail bar in southeast Portland. I started with a coconut gin negroni and, while sipping on that, a sassy little number with Squirt (one of my favourite sodas as a…
Happy weekend, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re shaking up a muddle-free, streamlined take on the minty mojito.
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