roasting
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How to Cook Filet Mignon Without an Immersion Circulator
When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks and a food writer. This well-marbled passion of mine has denied me the pleasures of…
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Roast Your Garlic Upside Down
Roasting garlic is not hard. You cut off the top, drizzle some olive oil on the exposed cloves, and wrap it all up in foil. Easy enough — but roasting it upside down in a ramekin is even easier.
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Use Stock To Season Your Roasted Vegetables
There’s no better way to cook vegetables than roasting. (It is known.) Roasted potatoes, carrots, Brussels sprouts and all other types of plants are good with a little oil and salt and pepper, but to get a heartier, more complex flavour, I like to add a little Better Than Bouillon (BTB).
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What To Do When You Inevitably Buy Crappy Tomatoes
It is not tomato season. I know this both in my brain and in my heart, and yet I refuse to act accordingly. Even though I fully know better, I still succumbed (just last night) to the siren song of a purple-y, lumpy, beautifully heavy heirloom.