pie
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How to Blind Bake a Pie Crust (Because You Probably Should)
Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the fine print is blind baking. In order to prevent a gummy, soggy crust from plaguing your pie’s undercarriage, you’ll need to master this technique. Luckily,…
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Make This Single-Serve, Crustless Pumpkin Pie in Your Microwave
For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a bell-pepper-as-bread “sandwich,” a monstrosity I have been familiar with since the Weight Watching days of my very early 20s. They’re also obsessed with microwaveable, crustless “pumpkin pies,” which…
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The Best Chocolate Peanut Butter Pie Is Made With Tofu
Surely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for two reasons: I wanted dessert, and I was increasing my protein intake. Think of this as a protein-forward pie if that gives you the strength…
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You Might Be Using Pie Weights Wrong
I hate baking, especially when pie is the goal. I love to eat it, but I am just not good at making pie crust. If I manage to get the dough into the pie plate free of tears and holes, it will inevitably shrink and pucker in some way. Luckily, that last pie crust woe…