pie

The Pie You Need Right Now

The Pie You Need Right Now

Unless you are Southern, Appalachian, Amish, or. like, really into baking, you probably haven’t heard of vinegar pie, a pie that sounds much less pleasant than it is. Do not let the name put you off: it’s a sweet, custardy pie with a delicate caramelised crust on top, and—since it…

How To Make Whipped Cream That Lasts Through Dessert

How To Make Whipped Cream That Lasts Through Dessert

If there’s one downside to freshly whipped cream—an otherwise perfect and surprisingly versatile food—it’s that you have to whip it just before serving. At any time besides the holidays, this is no big deal, but trying to track down the mixer while people are milling around asking about cake or…

Improve Almost Any Dish With Miso 

Improve Almost Any Dish With Miso 

Some people can be persnickety about the flavour profile of their meals – they want the classics, and they want them to taste classic. Those people yelled at me when I suggested adding miso to stuffing, but I am nothing if not stubborn, and I’m going to keep on talking…