pickling
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The Difference Between Capers and Caperberries, and When to Use Them Both
As a lover of the brined and the heavily salted, I appreciate the many gifts the caper bush bestows upon us. From it, we receive not only capers, but caperberries — two things that sound like they might be the same thing, but are in fact quite different.
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You Should Grill a Cucumber
We tend to think of cucumbers as cool and crisp, best smashed and served in salads, or brined and pickled. But there is beauty in a cooked cucumber, especially a grilled one.
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How to Ferment Your Own Pickles Without Freaking Out
If you’re like me — and I know I am — then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era I decided to tackle vegetable fermenting, a thing I had long been interested in but had previously…