I'm a big fan of repurposing seemingly useless scraps into something surprisingly delicious, which is why I was extremely pleased to stumble upon these recipes for tomato skin salt and peach skin sugar on Food52.
Tagged With peaches
Even though I have an ice cream maker, I am forever on the look out for frozen desserts that don't require one. Enter this super simple sherbet, which only requires sweet peaches, tangy buttermilk, sugar and a food processor.
