oven
-
Clean Your Stove While The Oven Is On
I develop recipes for a living, which means my stovetop is basically always a disaster. Cleaning sucks, and even though I know it creates more work in the long run, I’ll find any excuse to avoid wiping oil spatters off my stove.
-
Bring Stale Popcorn Back To Life With A Little Time In The Oven
Popcorn is the ultimate Netflix-watching snack, but I tend to overestimate the amount I’ll be able to consume in one sitting, resulting in at least half a bowl of sad, stale remnants. Tossing the fluffy kernels brings me great sadness, but The Kitchn has an elegant solution: you just need to turn on your oven.
-
Preheat Your Sheet Pan For Crispy Baked Chicken Cutlets Super Fast
Crispy, breaded chicken cutlets are the foundation for a great chicken parm (and they’re pretty great on their own) but setting up a whole frying station is a bit of a time sink. To get super crispy oven-baked chicken cutlets in record time, you just need to preheat your sheet pan.
-
Soften Big Chunks Of Hard Brown Sugar In The Oven
If your brown sugar has transformed into massive chunks that are harder than granite, a quick bake in the oven can turn them back into piles of soft, usable grains.