The perfect fried egg, with a fully set, opaque white and a rich, runny yolk, may seem elusive, but it’s actually not that difficult to achieve. You just need a little help from your oven. Photo by Julian Burgess.
To take your morning egg to this perfectly-cooked place, just follow this easy tip from brunch queen Jessica Koslow: Fry until the white just begins to set (AKA “turn white”) and pop the whole thing into an oven set to 175C for about a minute, until the whites are cooked through. Slide your masterpiece out of the pan and onto toast, rice bowls, burgers or anything else that a perfectly cooked fried egg would improve.
It’s Time to Start Fry-Baking Your Eggs [Bon Appetit]