mashed potato
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Why Twice-Baked Potatoes Are Better Than Mashed
Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A reasonable person wouldn’t eff around with such perfection, but I am not reasonable, so I’m here today to make a stand. You should make twice-baked potatoes instead. Hear…
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13 Exciting Ways to Eat Your Leftovers
Holiday leftovers are more fun to eat than the actual, proper meal. The leftovers are where you can get creative, inspired, and unhinged. Sandwiches, soup, fried rice, and pot pies are all fine and delicious, but they’re almost as traditional as turkey and dressing. If you’re looking for new and unusual ways to repurposes mashed…
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The Only Way to Reheat Mashed Potatoes
Unlike soups, stews, braises, and chillis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry — mere shadows of their former selves. But nuking them in the microwave or stirring them ferociously over a hot burner can only make them dryer and — if you…