Sealing a bunch of food in a pressure cooker such means you can't really stir the contents, which can lead to a bit of scorching from time to time. This isn't a huge deal, but it can lead to some unsightly burned-on gunk. Luckily, it's pretty easy to get off, you just need to enlist a good friend.
Tagged With instant pot
Italian food is, for me, the final word in comfort. Even my foulest moods are no match for cheesy, red sauce-laden carbs, but I rarely have six hours to spend on a pot of Sunday gravy. Thankfully, I haven’t met a low-and-slow dish my Instant Pot couldn’t handle — so when a craving for spaghetti and meatballs hit, I knew just what to do.
As of two minutes ago, I have 17 different types of salt in my kitchen, including a Jacobsen sampler (which I am methodically working my way through) and a packet of THC-infused stuff (which I have not tried). I love all of my salty sons dearly, but the Diamond Crystal Kosher and flaky Maldon get far more use than anyone else—the DC is for cooking; Maldon is for finishing.
When I think about comfort food, a warm and tender, falling apart mass of roasted meat is high on the list. Chuck roasts are great, but pork shoulders have recently been starring in my dreams. Due to the amount of time needed to braise a big chunk of fatty meat, roasts of this nature are not usually considered weeknight fare, but applying a little pressure with an Instant Pot or slow cooker gets this thing on the table in a little over an hour.
I have been cooking food in the Instant Pot for some time now, and I've noticed a certain phenomenon when it comes to onions: unless you leave them in thick chunks, they are almost always reduced to to mushy, barely noticeable strands that dissolve with a glance. This isn't great if you want the vegetable to shine, but it's awesome if you want to infuse your dish with oniony goodness.
Cheesecake is one of my favourite sweet things on this earth but, as a household of one with an occasional lactose-intolerant visitor, I'm not in the habit of making whole cheesecakes for the home. There is, however, a way to make just enough cheesecake for two (or one, twice) in a Multi-Cooker, and it takes about half an hour.