I have been cooking food in the Instant Pot for some time now, and I've noticed a certain phenomenon when it comes to onions: unless you leave them in thick chunks, they are almost always reduced to to mushy, barely noticeable strands that dissolve with a glance. This isn't great if you want the vegetable to shine, but it's awesome if you want to infuse your dish with oniony goodness.
Tagged With instant pot
Cheesecake is one of my favourite sweet things on this earth but, as a household of one with an occasional lactose-intolerant visitor, I'm not in the habit of making whole cheesecakes for the home. There is, however, a way to make just enough cheesecake for two (or one, twice) in a Multi-Cooker, and it takes about half an hour.