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infusions
Like every other food writer on the planet, my fridge is littered with jars of mystery pickles, infusions, and marinades. I (mostly) love them all, but I’m not above playing favourites, and right now, a jam jar full of soy sauce, garlic skins, scallion butts, and ginger peels is the…
Heavy cream, in its liquid form, is a fairly neutral ingredient that can be added to sweet or savoury dishes, to bring luxurious texture, rich mouthfeel, and glorious fat. But for some reason, once you whip it, it gets restricted to dessert applications, even though there is no real reason…
There is a Russian restaurant in Portland, Oregon that makes the most incredible infused vodka. It is both a very good and very bad thing. The flavours, which range from horseradish to sweet pea, are fresh and clean, and the vodka, which is served ice cold, comes in grams. These…
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