Make Fruity Infused Booze With An Almost-Empty Jam Jar

Video: Jam is a delicious cocktail ingredient, and even the tiniest bit can colour and flavour a boozy beverage for the better — even the sticky, residual bit that clings to the jar in defiance of any knife, refusing to take its place on toast.

As our luck would have it, ethanol has a way of dissolving such sugary substances, meaning you can use an almost empty jam jar to infuse some flavour into any liquor in a matter of seconds. Consume it as a shot, or add a little lemon and a big ol’ cube for a quick cocktail.

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