ice cream
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Magnum’s New Ice Creams Are Inspired By Iconic Cities So You Can Eat Your Wanderlust
Magnum’s Destinations ice cream range takes your tastebuds on a trip through the four iconic cities of New York, Amsterdam, Tahiti and Las Vegas.
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Put Oil and Vinegar on Your Ice Cream. Just Do It
A few weeks ago, my boyfriend stole a bite of my ice cream and screamed. “Did you put salt on this?” he asked, visibly upset. I nodded. “Maldon is sprinkles,” I said, my voice devoid of empathy or sympathy. That’ll teach him to steal my treats! (It didn’t.)
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Why I Keep a Stash of Mini Chocolate Bars in My Freezer
When I was about six years old, my mother, sisters, and I moved from Aberdeen, Mississippi to Los Angeles, California. My dad stayed in the South, and the twins and I would visit him during the summer. I don’t know if you’ve ever been to northern Mississippi in July, but it is very hot, humid,…
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You Should Absolutely Freeze a Baked Sweet Potato Into a Popsicle
Even before I saw the Eater article on the majesty of frozen sweet potatoes, I knew I had to try one. I have been following Chef George Lee on Instagram for months now, and his account is packed with genius tips and delicious, incidentally vegan recipes. (Just look at this stunning display of cabbage.)