The hummus above may look like ordinary hummus. It’s beige. It’s creamy. It has a good bit of olive oil on top. But this hummus is special because I made it with refried chickpeas, giving it a nuttier, toastier, slightly more indulgent flavour profile. It is amazing.
From a hummus soup with the texture of miso to hummus-stuffed falafel and a hummus potato salad, Brothers Green Eats offers up five different ways to incorporate hummus into amazing dishes you may never have thought of — assuming any hummus is left in your fridge after opening it.