Level Up Your Life
Level Up Your Life
hummus
I have always thought that black-eyed peas were bigger than New Year’s. In fact, until I moved out of Mississippi, I didn’t even know they were a New Year’s “thing.” (My family eats them pretty much all year round, usually as a simple side cooked with a little ham.)
In what I can only call “a crisis of faith”, I have made the trend known as “dessert hummus” and found it to be very pleasing. When it was first (gently) suggested I explore dessert hummus by my (sweet and understanding) editor, I demanded a phone call, so alarmed by…
Super smooth, almost fluffy hummus is something that I’ve never been able to achieve at home. Sure, I’ve made good hummus, but not that creamy, light-as-air stuff you seem to be able to acquire at Middle Eastern restaurants. It turns out there is a secret ingredient: bicarbonate of soda.
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