It would be unfair to suggest that there are things that aren’t improved by a little hot sauce, but there are definitely foods to which it is more typically applied. But if, like me, you are looking to broaden your mind and add hot sauce to even more things, I…
All “hot” sauce possess a certain amount of heat, but it can be hard to know exactly how much fire you’re going to get before tasting. The below chart from Sriracha2Go, which ranks sauces by Scovilles, can give you a glimmer of what you’re getting into.
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