friedegg
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Use Panko to Add a Buttery Crunch to Your Fried Eggs and Scrambles
Eggs and toast is a near perfect meal. It’s easy, cheap, filling, delicious, and texturally pleasing. A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth happy, but you can streamline the experience with toasted panko bread crumbs.
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Fry an Egg in a Ring of Mashed Potatoes
By some curious twist of fate, I ended up with two orders of mashed potatoes from Popeyes last night. Maybe God was casting blessings upon me (She works in mysterious ways), or maybe they charged me for a large and used two small containers because they ran out of packaging. I don’t know. It doesn’t…
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Scramble Your Eggs in a Puddle of Simmering Cream
We don’t generally think of heavy cream as a “cooking fat,” or at least I don’t. To me, it is a drinking fat, a whipping fat, a drizzling fat, and I’m sure it’s all of those things to you as well, but don’t let these cold-temperature applications prevent you from getting heated, especially when it…
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Make This Truly Unhinged Thanksgiving Leftovers Sandwich
Midway through my efforts to turn savoury stuffing into French toast bread, I imagine what the person creating the first Scotch egg must have thought. “This is crazy, but it just might be fantastic,” I bet they whispered to themselves in a lilting brogue. Well, they were right, and I’m right this time, too: Reforming…