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french fries
Leah Williams
There’s nothing quite like McDonald’s French fries straight from the fryer — they’re moist-yet-crunchy, deliciously fresh tasting and almost too hot to eat. The same can’t be said of older batches. To put it bluntly, they taste like cheap, soggy cardboard with some salt sprinkled on top. If you’re unlucky…
You’ve just acquired some salty strands of golden happiness from your favourite burger joint. Here’s how you get them home crispy and not soggy.
Video: McDonald’s may be a hamburger restaurant, but it’s the fries that keep them coming back. Oddly, the fries that made McDonald’s famous — the ones that truly set them apart from their fast food rivals — are not the fries they serve today.
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