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french fries
Hot chips come in many shapes and sizes. Some people prefer thick ‘n’ chunky steak fries. Others are more partial to the classic French fry.
Cold french fries are seemingly one of the few leftover foods that cannot be salvaged. Once a fry starts to cool, the water inside the fluffy starch granules moves out towards the crust, rendering the insides of the fry grainy and the outsides mushy. It’s a truly terrible situation.
I am a worldly woman of much class, which is why one of my favourite things about travelling is seeing what the local talent at international McDonald’s have to offer, particularly in terms of dipping sauces and McFlurry options. I’ve dined on Cadbury McFlurries in England and dipped my nuggets…
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