Bugger me, it's cold. Dragging myself out of bed this morning was an effort worthy of the 12 labours of Hercules. If you're feeling similarly glum and frozen, a trip to Macca's may be in order: it's selling a limited-edition range of spicy sides just for winter.
Fact: If you're not frying your chips in beef tallow, you're eating garbage.
Hot chips come in many shapes and sizes. Some people prefer thick 'n' chunky steak fries. Others are more partial to the classic French fry. More still prescribe to crinkle cut (these people are weird). Whatever your chip preference, this algorithm will ensure they turn out perfectly, every time. (Micky Mouse/Amphibious Landing Craft shape not included.)
You've just acquired some salty strands of golden happiness from your favourite burger joint. Here's how you get them home crispy and not soggy.
Frozen, store-bought french fries are beyond convenient, but you can easily make your own. Not only are homemade freezer fries cheaper than their grocery store counterparts, but you know exactly what's going into them, and they taste a little better.
Hey, do you like garlic French fries topped with cheese? Good thing you can learn this super easy way to cook some up at your next barbecue or car camping trip, from the folks at Delish.
Today, McDonald's opened the doors to a new concept store in Glebe that serves nothing but French fries -- completely free of charge. The appropriately named "Fries With That" is being billed as the world's first Macca's "Fries Eatery". Customers can choose from a range of unique gourmet toppings ranging from Pesto & Parmesan to Chipotle Cheese Sauce. Here are the details.
