There's nothing quite like McDonald's French fries straight from the fryer - they're moist-yet-crunchy, deliciously fresh tasting and almost too hot to eat. The same can't be said of older batches. To put it bluntly, they taste like cheap, soggy cardboard with some salt sprinkled on top. If you're unlucky enough to order at the wrong time, this can seriously impact your enjoyment of the meal.

Fortunately, it's not difficult to get a fresh batch of McDonald's fries every single time - and you don't need to employ wily subterfuge or menu 'hacks' to get it. Instead, just ask at the counter.

Bugger me, it's cold. Dragging myself out of bed this morning was an effort worthy of the 12 labours of Hercules. If you're feeling similarly glum and frozen, a trip to Macca's may be in order: it's selling a limited-edition range of spicy sides just for winter.

Fact: If you're not frying your chips in beef tallow, you're eating garbage.

Hot chips come in many shapes and sizes. Some people prefer thick 'n' chunky steak fries. Others are more partial to the classic French fry. More still prescribe to crinkle cut (these people are weird). Whatever your chip preference, this algorithm will ensure they turn out perfectly, every time. (Micky Mouse/Amphibious Landing Craft shape not included.)

You've just acquired some salty strands of golden happiness from your favourite burger joint. Here's how you get them home crispy and not soggy.

Frozen, store-bought french fries are beyond convenient, but you can easily make your own. Not only are homemade freezer fries cheaper than their grocery store counterparts, but you know exactly what's going into them, and they taste a little better.

Hey, do you like garlic French fries topped with cheese? Good thing you can learn this super easy way to cook some up at your next barbecue or car camping trip, from the folks at Delish.