foodanddrink
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Add Peanut Powder to Your Cooking Toolkit
I’m currently in awe of peanut powder. It has all the flavour of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has always been the go-to for concentrated flavour, but the its dense, oily texture can be a real hang-up when it comes to…
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Dirty Martini Fried Chicken Is Giving Crunch
My great love of olives is led me to create Dirty Martini Fried Chicken. I wanted another way to enjoy olives with chicken, and I didn’t care how it happened. So, I turned to alcohol. As fate (or science) would have it, olives and alcohol make a great team. For the crispiest, most flavorful crust…
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How to Tell Your Frozen Food Has Gone Bad (Without Tasting It)
It’s difficult to imagine modern life without access to refrigeration. Not only does it make grocery shopping a lot easier to plan, being able to freeze our food and leftovers allows us to take advantage of bulk discounts and reduce food waste. Plus, having a freezer means you can literally enjoy a burrito whenever you…
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How to Make the Perfect Grain Bowl
The allure of grain bowls, Buddha bowls, and protein bowls is that, if they’re made right, the quantity and diversity of ingredients keep your palate interested until the very last bite. That “if” is important. You’d think combining a load of fun ingredients would lead to effortless satisfaction, but I’ve gone to cafés and paid…