food preservation
-
The Best (and Worse) Ways to Freeze Eggs From the Grocery Store
While freezing can be a great way to preserve many foods before they spoil, some foods simply don’t freeze well. When it comes to freezing eggs, however, the advice is decidedly mixed, even here at Lifehacker. In the past, we once advised that freezing eggs is a giant pain and not worth the effort; we…
-
7 Perfect Pickles You Must Keep on Hand at All Times
I learned that I had ADHD late in life. It became funny when I went from hesitatingly revealing it to close friends to realising literally every single woman I know (and most of the rest of the people I know, too) all have ADHD.
-
You Should Smoke Out Your End of Season Garden Veg
In each gardener’s life, there will come a time when you are just throwing shit in jars and are ready to be done. You’ve eaten warm ripe tomatoes until your heart burned, you’ve started handing armfuls of green beans to passersby, and you’ve accepted the fennel just isn’t going to bulb this year. That time…
-
Always Take the Ice Out of the Bag
No matter how prolific your ice-making system, you will, at some point or another, need to grab a bag of ice for a party, meeting, or some other event that requires you serve cold drinks to many people. And, whether you buy the good ice, or the standard cracked stuff, there is one thing you…