food hacks
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The Trick To Getting The Most Flavour Out Of Dried Mushrooms
Dried mushrooms are a quick way to add flavour depth to any dish, especially soups, stews and sauces. They already bring a lot of oomph on their own, but you can add even more flavour when cooking with dried mushrooms by changing what liquid you rehydrate them in.
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Make A Flavour-Packed, Ten-Minute Sauce With Cherry Tomatoes
There’s nothing better than fresh tomato sauce. You have a lot of types of tomatoes to choose from, but try cherry tomatoes for the best flavour and the least effort. Here’s why.
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Five Surprising Meals You Didn’t Know You Could Make In A Single Pan
Moving into an apartment with no dishwasher has taught me the importance of using as few dishes as possible. Anything I can make in a single cooking vessel highly prized, but there’s more to one-pan cooking than dumping everything in a casserole dish.
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An Easy Way To Visualise How Much Sugar Is Actually In The Stuff You Eat
Sugar isn’t inherently bad for you, but producers add so much of the stuff to their food and drink it’s way past overkill. Trouble is, a number like “20g of sugar” on a nutrition label isn’t easy to comprehend. This trick will help.