fish
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Will It Sous Vide? Yabby-Stuffed Halibut
Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make things with my immersion circulator.
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The Ways Wild And Farmed Salmon Differ (And How To Cook Both Perfectly)
Salmon is salmon, right? Not when you take a closer look at the differences between farmed salmon and wild salmon. Here’s how they differ, and how to make sure each variety is cooked to perfection.
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Use Leftover Corn Husks To Bake Or Grill Perfectly Juicy Fish
After you’ve shucked fresh corn, you might think you’re left with a pile of trash. Not so. In fact, you can use those leftover corn husks for a lot of things, including cooking the moistest, most delicious fish you’ve ever had.
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Briefly: RIP Sydney Fish Market, Doctor Strange Review, Best Anime
Brief news items of note for Lifehacker readers, including: Sydney Fish Market to be sold off by government, Doctor Strange movie review, what gamers think of Call Of Duty: Infinite Warfare.