eggasfood
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Safely Temper Eggs With a Baster
Tempering eggs isn’t easy. Even after doing it hundreds of times, I still reconsider recipes that require me to slowly drizzle scalding liquid from a heavy pot with my non-dominant hand while simultaneously whisking with the other. It’s messy, it’s hot, it’s frustrating. Luckily, you can make tempering a heck of a lot easier (and…
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Take Easter Eggs to the Fiery Depths of Hell With Chilli and Garlic
Post-Easter festivities might have you swimming in a sea of eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice things up: Drag your sanctimonious eggs to hell with hot chilli-garlic oil.
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Make Better Egg White Wraps With Roasted Red Peppers
The one drawback to egg white wraps is they’re rather bland. In my very important opinion, a huge reason diets and health food kicks fail is because the meals can lean a little one-note. To avoid searching for flavour in the arms of sausage and ciabatta rolls, blend high-impact roasted red peppers directly into egg…
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How to Make an Egg Yolk Omelette Without Angering James Corden
I am convinced being rich and famous does terrible things to your brain. It seems to rob you of empathy, especially if you are mid-level celeb with medium-low talent whose only real trick is getting actually talented people to sing with you in a car. Such is the case with James Corden, who has been…