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The kind souls over at The Kitchn have devised a formula for turning almost any vegetable into a crispy, cheesy fritter.
Eating the perfect poached eggs in the morning is every breakfast lover’s dream but cooking them right each time isn’t always easy. Somehow, in the last few weeks, I have become someone who wakes up at 6:30am I did not choose this path ” I would always rather be sleeping,…
The latest season of MasterChef Australia has been a vibe, especially the 15-minute immunity challenge where contestants — including fan favourite Jess Lemon — had to serve a banging bowl of instant noodles. If you’re on a budget or just need a quick meal to fill you up, we’ve got…
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