dips
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Black-Eyed Pea Hummus Will Make Your New Year Better
I have always thought that black-eyed peas were bigger than New Year’s. In fact, until I moved out of Mississippi, I didn’t even know they were a New Year’s “thing.” (My family eats them pretty much all year round, usually as a simple side cooked with a little ham.)
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Make These Party Dips That Go Beyond French Onion
Every party spread, no matter how fancy the shindig, should contain a dip or two. Dips are easy to make, fun to eat, and much loved by pretty much everyone. French onion dip is never a bad choice — you can learn to make an excellent one here — but there are other options. Below…
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Fromage Fort Is An Amazing Spread Made From Cheese Plate Scraps
There is no such thing as “leftover cheese” but, if you are a cheese collector such as myself, you probably find yourself with little nubs and ends of various dairy treasures. You could keep making increasingly tiny cheese plates, or you could make fromage fort.
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This Miso-Lemon Dressing Also Makes A Great Dip Or Marinade
I love a good salad dressing. I also love a good dip, and I adore a good marinade. As fate would have it, Munchies has a recipe for an easy-to-prepare elixir that performs perfectly as all three.