dippingsauce
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The Best Bean Dips Are Made With Flour
When pursuing the perfect bean dip, you either end up with a claggy, dense, muddy brick, or a light, smooth, silky spread. Let’s avoid the brick. The best way to achieve a fluffy, lump-less bean dip is to use flour — bean flour, that is.
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The Best Way to Eat the Crumbs From a Bag of Chips
Eating chips and dip is a streamlined activity. There’s no need for utensils or plates, as the delivery system for your dip is, itself, entirely edible, and the dip comes in its own bowl. With the exception of a napkin with which to wipe your greasy hands, all you need is a bag of chips…
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11 Ways to Make a Frozen Pizza Less Sad
Eating a frozen pizza for supper can feel a little like giving up, but you can’t deny the convenience factor, nor the nostalgic, juvenile appeal. It is, after all, still pizza. I would never judge or belittle someone for enjoying their freezer pizza au naturel, but a little adornment can do wonders for them. Here…
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Bless Your Potatoes With Bacon Dip
French fries, tater tots, and even the humble baked potato all like to get dressed up with a special dip to match the occasion. Ketchup, mayo, or sour cream are common condiments, but they can get a little humdrum. Instead of playing it safe, get a little daring to your spud. Transform bacon into a…