custard
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Bulk Up Soup With Leftover Egg Whites
My father has many chickens, all of them named after his favourite church ladies, and those hens have been laying. This means I have been on the receiving end of steady stream of beautiful fresh eggs with the most intensely coloured, golden yolks, and they have ruined me for grocery store eggs.
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Try Baking This Boiled Cider Pie
This pie is really something special — and I bet you already have the ingredients on hand.