corn
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The Best, Easiest Ways To Steam Corn
I am obsessed with steamed corn. You take how Oprah feels about bread, and multiply it by three, and that is how I feel about corn. Those crisp, sweet kernels of sunshine are the epitome of good eatin’, and it needs very little in the way of preparation.
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These Easy Skillet Arepas Make Leftovers A Lot More Appetising
Arepas, those golden brown discs made of corn masa (dough) that usually get stuffed or topped, are the “daily bread” for a lot of Latin Americans (especially if you hail from my home country of Colombia or neighbouring Venezuela). Although not technically a bread, they can be consumed at any time of the day, much…
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Quickly Slice Corn Off The Cob With A Cardboard Toilet Paper Tube
Fresh corn on the cob is awesome, but they’re much easier to eat when the kernels are sliced off. If you don’t have a bundt pan to hold the corn, you can create a makeshift one to do the same job.