chinese cuisine
-
You Should Cook Your Oatmeal in Tea
A bowl of hot oatmeal is a solid start to the day that can keep you feeling satisfied for hours, but there’s no denying that oats are vulnerable to blandness. Brown sugar and cinnamon can solve this problem for a couple of days, but the repetition of the same few flavours can get painfully boring.…
-
Here’s How Plant-Based ‘Meats’ Stack Up, Nutritionally
Meat isn’t your only option if you want a burger, a barbecue sandwich, or a savoury centrepiece of a traditionally meat-containing dish. But not all of the plant-based meat alternatives are equal nutritionally. Here’s how some of the top options stack up:
-
How to Make the Best Vegetarian Charcuterie Board You’ve Ever Had
Charcuterie boards are fantastic in a million ways, whether it’s taking one on a camping trip, assembling one for your kids’ lunch, hosting a party, a last-minute dinner when you’re too tired to cook, or even giving one as a Valentine’s Day gift. The classics are classics for a reason, and charcuterie boards are no…
-
5 Ways to Use Up Leftover Rice
When you find yourself with leftover rice, your first instinct may be to use it to make fried rice. (And your instincts are correct, as dried-out, day-old rice is preferable to the fresh stuff here.) However, as delicious as this option is, there are plenty of other ways to use up your leftovers, too.