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  • When to Use Chocolate Chips, Chunks, and Shavings

    When to Use Chocolate Chips, Chunks, and Shavings

    I’m just now coming down from my annual four-week holiday cookie baking bender, and I’ve had time to ponder some of the ways my baking was affected by various types and forms of chocolate. It’s a versatile ingredient to a point, but some chocolate shapes are better suited to certain things. Before you grab a…


  • The 7 Deadly Sins of Baking

    The 7 Deadly Sins of Baking

    Who among us has not binge-watched The Great British Bake Off and thought, “I could do that, easy!” only to find yourself sitting on the floor of your kitchen five hours later, weeping and holding a black disc that’s supposed to be a bundt cake while your smoke detector blares in the background?


  • How to ‘Spiderweb’ Your Halloween Desserts

    How to ‘Spiderweb’ Your Halloween Desserts

    Knowing how to make horrific desserts is an essential skill during the month of October, especially if you live in a home with young humans. There is no shortage of silly, creepy Halloween characters, but not everyone has the artistic skill set to sculpt a Count Chocula head out of fondant. However, one of the…