Tagged With cabbage


During any weekend dinner party or barbecue night you can almost guarantee it: Somebody is going to bring a bowl of terrible coleslaw to your home, and you're going to have to pretend you like it.


Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core "is a crunchy, radish-like vegetable part worth eating all on its own," and they have several tasty plans for it.