Cabbage gets no respect, which is a shame — it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have made it my mission to make others feel the same.
Tagged With cabbage
Hello, and welcome back to Will It Casserole?, the column where I take delicious concepts and re-imagine them as delicious casserole creations. This week we are drawing inspiration from the classic New England Boiled Dinner, more commonly known as "corned beef and cabbage", or "that thing I really should make sometime other than St Patrick's Day".