cabbage
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This Miso-Roasted Cabbage Will Be the Surprise Hit of Your Dinner Parties
For the last 10 years, when I’ve hosted dinners, vegetarians have made up a portion of my guest list, and I’ve gone from someone who resented having to “vegetarianize” meals to genuinely appreciating the dishes that centre vegetables. If this is your first time having to consider the veggies among us, this one hack will…
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The Difference Between Broccoli, Broccolini, Chinese Broccoli, and Broccoli Rabe
Broccoli is a journeyman vegetable. It can be counted on to show up and do its job, and can be great without too much coaxing on your part. Then there are its fancier cousins and friends: broccolini (sometimes called “baby broccoli”), broccoli rabe, and Chinese broccoli.
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The Ultimate Winter Side Dish Is Smothered Cabbage
Cabbage gets no respect, which is a shame — it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have made it my mission to make others feel the same.
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Use Cabbage Cores To Make Tasty Slaws And Pickles
Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core “is a crunchy, radish-like vegetable part worth eating all on its own,” and they have several tasty plans for it.