Tagged With cabbage

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During any weekend dinner party or barbecue night you can almost guarantee it: Somebody is going to bring a bowl of terrible coleslaw to your home, and you're going to have to pretend you like it.

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Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core "is a crunchy, radish-like vegetable part worth eating all on its own," and they have several tasty plans for it.