butter
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Make a Fluffy Frosting Out of Sweetened Condensed Milk and Butter
Sweetened condensed milk is the ingredient behind many delicious treats, like dulce de leche, brigadeiro, Thai iced coffee, and a host of other delights. This viscous, sweet dairy is celebrated for its malty, candy-like flavour, and a thick consistency that allows it to stretch across different lanes of culinary usage. It will readily dissolve into…
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Make Sad, Dusty Granola Better With Butter
I find muesli and other untoasted granolas upsetting and bland. The nutritional benefits are a plus, and everyone appreciates dried fruit, but I have a hard time dealing with that dusty, raw, powdery coating. As a result, I tended to leave barely tapped bags sitting in my cupboard for months, until I discovered an easy…
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The Best Way to Soften Butter for Baking, Toast, or Anything Else
Every time I eat something with butter on it, I’m lightly amazed at what an incredible product it is. Butter tastes so good, and the only problem it ever gives me is being too cold (like my ex) or too hard (like…not my ex).
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You Always Need Two Types of Butter in Your Kitchen
If you want a well-stocked kitchen there is one rule you must follow: you should always, always have two kinds of butter on hand. Here’s why.